Filter:
Lingering restrictions and added verification hurdles are still costing US exporters and capping carcass value gains
Cristopher A. Young, a veterinary professor with Auburn University, discussed the importance of monitoring for potential threats to the US agriculture sector
Two separate university studies emphasize reduction in disease with use of FeedARMOR
Soybean meal derived from U.S. Soy helps pigs reach optimal performance in grow-finish diets
Dr. Nic Lauterbach explains how increasing virulence and the loss of seasonality are reshaping disease management strategies
Warm weather effects start earlier than many people think and can impact pig performance if not managed properly.
US meat organizations and producers have raised concerns about the lack of a Prop 12 solution in the Senate farm bill
1 July 2026
2
minute read
