Reduced Night-time Temperatures in Pig Nurseries
Research at Michigan State University suggests that producers adopting a strategy of reducing night-time temperature are more closely aligning their management with the pig's preferences as well as achieving cost savings. Gerald May (MSU Extension Educator) and Ronald O. Bates (State Swine Specialist) report the latest results in 'MSU Pork Quarterly'.
7 November 2013
2 minute read
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