Feed and nutrition Production Management Herd management Principles and Decision Making in Pig Diet Formulation From a macro level, once growth and feed intake in the specific production system are known, the first step in diet formulation is to define the most economical net energy (NE) level. 19 August 2016 2 minute read By: Lucy Towers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Lucy Towers More from this author More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
19 August 2016
2 minute read
By: 
