PIC is committed to supporting the African pork industry become more competitive, and thus sustainable, in a rapidly developing global market. Considering this, we have an established local franchise operation to better satisfy the market needs.

Superior genetic programs proven to perform under local conditions have been aligned to the needs of African producers, processors and consumers. Not only are we positioned to achieve continuous improvement in the lines we produce but we are also determined to preserve their exceptional health status. In line with this, we have developed the technical capability to support and add value to each level of the pork chain to maximize the benefits that only PIC technology can deliver.