PIC is committed to supporting the Irish pork industry become more competitive, and thus sustainable, in a rapidly developing global market. Considering that fresh, quality pork continues to be at the top of the Irish consumer's grocery list for meat, we have established our business locally to better satisfy that need.

Superior genetic programs proven to perform under local conditions have been aligned to the needs of Irish producers, processors and consumers. Not only are we positioned to achieve continuous improvement in the lines we produce but we are also determined to preserve their exceptional health status. In line with this, we have developed the technical capability to support and add value to each level of the pork chain to maximize the benefits that only PIC technology can deliver.