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Immunosuppression

(67) There are many factors that suppress both innate and acquired immunity levels but in pigs infectious agents are the most common ones. These include:
  • Mycoplasma hyopneumoniae the cause of enzootic pneumonia.
  • Pasteurella multocida.
  • Aujeszky's disease virus.
  • Swine influenza virus.
  • African swine fever virus.
  • PRRS virus.
These agents may destroy the macrophages or lymphocytes, or delay or reduce the efficiency of the immune response, or damage the innate defences.

Weaning time is also a period of immuno-suppression by withdrawal of the sows milk that contains the protective mechanisms of IgA. When pigs are mixed, moved or stressed the plasma cortisol levels rise with a similar effect and the demand for vitamin E rises.

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