Deadly diseases sweeping through China's hog farms

University of Nottingham, England, swine veterinarians Steven McOrist and Stan Done observed the outbreak first-hand during a recent visit to China's swine veterinary centers.

China's hog industry is "rapidly consolidating" on a scale similar to that in the U.S., McOrist says. This includes the segmentation of farrowing and finishing, with 500- to 1,000-head sow barns and "routine off-site finishing" popping up around Chinese cities.

Comprising a possible combination of Porcine Reproductive and Respiratory Syndrome (PRRS), Porcine circovirus type 2 (PCV2) and other diseases, this year's "Pig Fever" outbreak has swept through this growing number of Chinese finishing facilities, resulting in more than 1 million culls.

To continue reading this article please click here

Source: Agriculture

Sign up for our
regular news updates

More of the latest Pig Industry News

•   OIE Monitors Global Pandemic H1N1 2009 Situation
•   CPC Urges Action on Canada-Columbia FTA
•   Guidance Document on Pig Protection Endorsed
•   NFUS Urges Participation in Carbon Footprint Study
•   Defra's New Guidelines to Reduce Salmonella in Feed
•   Study to Bring Benefits to Meat Sector
•   New Merck Company Begins Operations
•   Influenza A/H1N1 Outbreak in Swine Confirmed
•   Ensuring the Most Exposed Animals the Best Welfare
•   Pork with Anabolic Steroid Found in HCM City