QA slaughter standard will sharpen Denmark's competitive edge
DENMARK - Consistent quality products and a fully traceable production chain has given the Danes the leading edge on the global stage. Two million tonnes of pork and bacon products are exported each year, a colossal 90 per cent of Denmark's total production. However, as markets have evolved, consumer demands have changed and the Danish brand - a world reknowned symbol of value and assurance - is finding it a little more difficult to stand out from the crowd, says PigSite Editor Jane Jordan.
22 June 2007
2 minute read
