Prebiotics Could Help Combat Meat Pathogens

US - US Department of Agriculture (USDA) scientists have reported a new method of developing prebiotics from certain crops, which could have the potential to help combat the incidence of salmonella and E. coli in food animals.
calendar icon 25 June 2007
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.