Eat Cake and Cut Costs, says Nutritionist ILLINOIS - If soybean and corn-based feeds get too expensive, livestock producers can always turn to leftovers, says Hans Stein, a University of Illinois Extension swine nutritionist. 6 February 2008 2 minute read North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read EU wheat edges lower following Chicago as low export demand weighs Market Trends Feed markets 17 April 2024 2 minute read Black Sea competition weigh on contracts Brazil pork exports down 14% in March - ABPA Markets Imports and Exports Market Trends 17 April 2024 2 minute read Pork exports totalled 91.9 thousand tons Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive