Company/Products Feed and nutrition Meat quality Boar Taint: An Understanding of What It is GLOBAL - Boar taint is an offensive odour which is released from pork when it is cooked. 8 September 2008 2 minute read By: Chris Haris Sponsored Article Zoetis Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Sponsored Article Zoetis Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive