Pork Has Potential to Dispel Financial Crises
23 October 2008UK - Very few people realise that the value of pig meat sold in Wales is higher than that of lamb. Unfortunately, however, most of it is imported.
Now pig producers in North Wales hope to dispel some of dark clouds currently hanging over their sector, reports the Daily Post.
A group has been gathered together by Hybu Cig Cymru to develop a new marketing strategy for pork and bacon produced in Wales.
Driving force behind the project is Amy Lowe, HCC’s market development officer for pig meat, who has organised a conference to discuss the way forward.
The gathering will occur on Tuesday, November 4th, 6pm-7.30 PM, at Coleg Meirion Dwyfor’s Glynllifon campus, near Caernarfon.
The meeting, hosted by CALU, will also enable pig producers to tell HCC how they want their levy monies used.
ThePigSite News Desk
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