USMEF: US Pork Ascending to No. 1 in Japan
JAPAN - USMEF has been promoting U.S. pork as “Everyday Delicious— Mainichi Oishi,“ in Japan, and consumers there evidently agree. U.S. pork is the No. 1 imported pork in Japan, capturing a stellar 44 percent market share, up from 33 percent in 2005 and 38 percent in 2007.
13 November 2008
2 minute read
