SafePork Conference to be Held in Québec

The event will be attended by over 250 world-leading food safety scientists and pork specialists, sharing the most recent scientific and practical knowledge on this topic.

As well as the regular scientific activities, the organisers are offering very interesting specialized workshops as well as numerous pleasant social events for the participants and accompanying persons.

Further Reading

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Full information about the symposium is accessible by clicking here.

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Related News Categories: Conferences & Events, Food Safety

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