Tasting Tempo in Spain

A chef prepared the meat on a barbeque in the stand. The culinary experience was a big success, as many visitors were drawn to the TOPIGS stand to savour this lean and tasty pork of the highest quality. The aim of the exercise was to demonstrate that the Tempo offspring not only excel in traits like daily growth, uniformity and vitality but also in terms of meat and carcass quality.

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Related News Categories: Pig Meat Quality, Conferences & Events, Company/Products

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