Zhongpin's Lab Devoted to Meat Safety Research
15 April 2010CHINA - China's leading chilled meat producer, Zhongpin Food, announced that the Science & Technology Department of Henan province has given the go-ahead for the company's laboratory to gauge the safety and quality of meat products as a 'Key Laboratory' in the province.
The lab was established in collaboration with Henan Agricultural University, reports Asian Agribiz.
It is equipped with cutting-edge instruments from North America and Asia and is supported with the world's leading research, development, process engineering, quality assurance, and information technology for food processing.
Zhongpin expects the lab to enhance the scientific knowledge and food processing practices for the company and meat industry in China.
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