Maintaining the Low Salmonella Status of NI Pork
NORTHERN IRELAND, UK - Salmonella is an important cause of foodborne disease in humans with symptoms ranging from mild to severe. Salmonella can be carried by a wide range of wild and farm animals, and more recently have also been associated with plant products. As pigs can be infected with Salmonella, but show no signs of illness, they have the potential to give rise to contaminated pork.
2 March 2011
2 minute read
