Meat quality Product quality and safety Markets Cooking Temperature Expected to Boost Pork Sales US - The National Pork Board is confident a reduction in the recommended cooking temperature for pork will result in improved consumer satisfaction and increased sales of pork, writes Bruce Cochrane. 2 June 2011 2 minute read North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive