CME: Meat Demand Maintains Annual Increase
US - 2011 ended with a piece of good news as the National Restaurant Association’s Restaurant Performance Index (RPI) for November hit a five-month high, indicating a continuing rebound for the foodservice sector. It also showed that US beef, pork and chicken demand are maintaining year-on-year increase as of October, write Steve Meyer and Len Steiner.
4 January 2012
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