Have Imports Clouded US Meat Production Efficiencies?

ANALYSIS - A special report in the February USDA Livestock, Dairy and Poultry Outlook produced by the USDA Economic Research Service maintains that the efficiencies in US production of beef, pork and lamb over the years have been clouded by the amount of meat and livestock that have been imported, writes TheMeatSite Editor in Chief, Chris Harris.
calendar icon 17 February 2012
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