How to Curb Discharge of the Most Potent GHG
US - Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050, and emissions in all sectors – industrial and agricultural – need to be reduced by 50 per cent if the most aggressive strategy is to be met, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce the most potent of greenhouse gases, nitrous oxide (N2O).
17 April 2012
2 minute read
