Markets Strong Growth in Chile’s Pork, Poultry Meat Output CHILE - Poultry meat and pork account for most of the meat produced in Chile and output of both rose between 2000 and 2010, while beef, lamb and horse meat all declined over the period. 28 May 2012 2 minute read By: Jackie Linden South America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read UK lawmakers seek urgent clarity on new post-Brexit border controls Markets Imports and Exports 26 April 2024 2 minute read New border checks due to start on April 30 Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Cattle futures slump as US requires avian influenza tests for dairy cattle Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive