Markets CME: Restaurant Business Slows Down US - Restaurant business has slowed down and that is not a good thing for beef and pork, writes Steve Meyer and Len Steiner. 2 November 2012 2 minute read By: Charlotte Johnson North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Charlotte Johnson More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive