Slaughter Handling and welfare Markets Fattening Process Bypassed Through Piglet Slaughter SPAIN - High feed prices has pushed the slaughtering age of pigs down and means that Christmas pork has been ready and frozen since September. 30 November 2012 2 minute read By: Michael Priestley Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Michael Priestley More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive