Food safety Product quality and safety Industry and legislation Hepatitis E Virus Studied in Pork Food Chain UK - Researchers have reported finding evidence for possible foodborne transmission of hepatitis E virus (HEV) during pork production. 4 March 2013 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read EU wheat edges lower following Chicago as low export demand weighs Market Trends Feed markets 17 April 2024 2 minute read Black Sea competition weigh on contracts Brazil pork exports down 14% in March - ABPA Markets Imports and Exports Market Trends 17 April 2024 2 minute read Pork exports totalled 91.9 thousand tons Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
4 March 2013
2 minute read
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