Industry and legislation Markets Consumers Value Locally Sourced Food US - New research confirms that interest in locally sourced foods is taking hold among consumers who equate “local“ with “fresh“ and “healthier“ and who want to support their local economy. 3 May 2013 2 minute read By: Gemma Hyland North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Gemma Hyland More from this author More News View all Lean hogs end day mixed - CME Market Trends Markets and economics 25 April 2024 2 minute read Canada's worries about Bunge-Viterra deal may force asset sales Market Trends Feed markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers EU Parliament approves weakened green rules for farmers Policy and regulation 25 April 2024 2 minute read The proposal needs final approval from EU countries Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive