Government and regulatory Policy and regulation Food safety How Safe Are Genetically Modified Foods? ANALYSIS – Divisions over the safety of Genetically Modified crops and foods have been sharply highlighted the last few weeks in a battle between top scientists, writes Chris Harris. 5 November 2013 2 minute read By: Chris Haris Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Switzerland takes precautions against African swine fever - ISN Disease Notifiable diseases African swine fever 1 May 2024 2 minute read China pork imports collapse - ISN Market Trends Markets and economics 1 May 2024 3 minute read Brazil replaces Spain as main supplier Increased pork demand raises US hog prices Market Trends 1 May 2024 2 minute read February prices 1.8% higher than a year ago Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive