Marketing pork Market Trends Markets Study Shows Eating Bacon Increases Longevity SWITZERLAND - A study conducted by researchers at ETH Zurich has concluded that the high levels of vitamin B3 (known as niacin) in this meat could help you live longer. 9 December 2013 2 minute read Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More News View all China lifts ban on some German beef imports Markets Trade 16 April 2024 1 minute read Lean hog futures close mixed - CME Market Trends Markets and economics 16 April 2024 2 minute read Live cattle end higher on bargain buying China pork output marks first quarterly decline in four years Market Trends Markets and economics 16 April 2024 2 minute read China consumes about half the world's pork Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive