Antimicrobial Resistance Commonly Detected in Bacteria in Humans, Animals and Food
EU - Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012.
26 March 2014
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