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    Novel Technology Adapted to Improve Competitiveness of Canadian Pork

    CANADA - The CEO of the Canadian Centre for Swine Improvement says the adoption of new technologies will help make Canadian pork more competitive while improving the product for consumers, writes Bruce Cochrane.
    calendar icon 2 December 2014
    clock icon 2 minute read
    By: Lucy Towers
    North America

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    Lucy Towers

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