Sustainability Market Trends Government and regulatory How to Assess Environmental Impact of Meat Production GLOBAL - The need to reduce the environmental impact of food production will become ever more pressing as agriculture doubles production to feed 9 billion people in 2050. 14 May 2015 2 minute read By: Chris Haris Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Chris Haris More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive