Markets Grilling, Export Demand Fuels Live Hog Price Improvement CANADA - Strong demand leading up to barbecue season, combined with solid export demand, has been credited for improved live hog prices, writes Bruce Cochrane. 28 May 2015 2 minute read By: Alice Mitchell North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Alice Mitchell More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
28 May 2015
2 minute read
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