Sustainability Market Trends Drinkers and water quality How Much Water Does it Take to Produce Meat? ANALYSIS - As the demand for meat grows around the world and production rises, the pressure on global water resources is also growing, writes Chris Harris. 5 May 2016 2 minute read By: Freelancer Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Freelancer More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive