USDA proposes new regulations on processing line speeds

The USDA has released a proposed rule to lift the caps on line speeds in meat processing plants, allowing individual facilities the power to determine how quickly pork can be processed on site.
calendar icon 23 January 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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