Chinese scientists develop “freshness sniffer“ for meat products

Chinese rocket scientists have developed mobile technology that can actively report on the freshness of a piece of meat
calendar icon 15 May 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.