Eight pork cuts that meet the USDA’s guidelines for ‘lean’ meat
According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular disease risk factors. The USDA have highlighted eight pork cuts that meet the 'lean' criteria
3 July 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
