Hog Diet Study Shows Barley has Little Effect

IOWA - An Iowa State University study involving more than 1,000 hogs has shown that adding barley to the grow-finish diet phase does not translate into pork that is better tasting, is more tender or has less water loss.
calendar icon 29 July 2003
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.