More pigs slaughtered

MALTA - During the second quarter of 2003, the total carcass weight of cattle, pigs and broilers which were slaughtered in licensed slaughterhouses amounted to 4,578 tonnes.

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Is your farm vulnerable to disease through your feed supply?

19 Apr 2021 Sponsored

Some pathogens may go unnoticed in the production process, while others wreak havoc on an operation.

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16 Apr 2021

Despite slipping from last week's highs, the US hog market remains bullish.

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Preventing flu transmission from humans to pigs

15 Apr 2021

Beyond nutrition and starting with a healthy pig, employees can have a marked impact on the success of controlling influ…