Schering-Plough Animal Health Strengthens Pig Team
UK - Schering-Plough Animal Health has appointed a leading veterinarian, two new pig specialists and a brand manager, to develop industry relationships and sales of its expanding pig portfolio.

The new Schering-Plough Animal Health pig team - From left:
Pig veterinary adviser Ross Kelly, Pig portfolio brand manager Sam Gayton,
Northern area manager Russ Warin, South and Eastern Counties manager David
Bailey and Livestock Business Unit Director Bob Parmenter.
|
|
Ross Kelly MRCVS, until recently a partner with the Stowe
Veterinary Group in Suffolk, has been appointed as pig products veterinary
adviser. Using his broad experience in pig practice Ross will be supporting
the company's expanding client base and pig team.
Experienced pig health professional Russ Warin joins directly from Pfizer
Animal Health and will manage the company's Northern veterinary and pig
producer customer base. David Bailey, currently Central Business Manager
with Schering-Plough Animal Health, will take responsibility for the South
and Eastern Counties. Sam Gayton, an experienced member of the
Schering-Plough livestock business unit, has been appointed as brand manager
for the pig portfolio.
Announcing the team expansion, Livestock Business Unit Director Bob
Parmenter underlined the company's strategy for the pig sector: " These
appointments are key as we build on the success of our established pig
portfolio. Our aim is to provide the very best assistance in partnership
with vets and their clients. Ultimately the pig producer should reap the
true benefit of health management, and in support we are working on a number
of key initiatives to communicate our product advantages and technical
expertise," he says.
"The industry already recognises the success of our M+Pac M.hyo and Gletvax
6 vaccines, and with a pig licence recently granted for Nuflor, we are
looking to build on our customer relationships to become the chosen provider
of Pig Health products in the UK."
Source: Schering-Plough Animal Health UK - 1st September 2003