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The Pork Industry Conference program will be held at the Hawthorn Suites in Champaign.
"The conference provides an opportunity for pork producers, allied industry personnel, legislators, and others interested in contemporary livestock production to learn about the current findings of several researchers," said Gilbert Hollis, a professor in the Department of Animal Sciences and one of the event's organizers.
Other sponsors include the Illinois Council on Food and Agricultural Research (C-FAR) and the Illinois Pork Producers Association.
Registration is $100 per person through December 4 and $150 per person after that date. To register or obtain further information, contact Hollis at (217) 333-0013 or e-mail at: [email protected]
Source: ACES News - 11th November 2003
12 November 2003
2 minute read
