Voluntary COOL Program to Replace One Mandated by Law, Covering Meat, Seafood, Produce

US - Associations for the nation’s leading produce, beef, pork and seafood producers, along with food retailers and wholesalers, have agreed to craft a program to provide consumers country of origin information about these products, according to an announcement today by the United Fresh Fruit and Vegetable Association (UFFVA), National Cattlemen’s Beef Association (NCBA), National Pork Producers Council (NPPC), National Fisheries Institute (NFI), Food Marketing Institute (FMI) and National Grocers Association (N.G.A.).
calendar icon 19 January 2004
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