Red Meat Production Down From Previous Month
US - Commercial red meat production for the United States totaled 3.60 billion pounds in May, down 9 percent from the 3.94 billion pounds produced in May 2003, report the National Agricultural Statistics Service (NASS) in their monthly Livestock Slaughter report.![National Agricultural Statistics Service](contents/nass_usda.gif)
Pork production totaled 1.50 billion pounds, down 3 percent from the previous year.
Hog kill totaled 7.58 million head, 3 percent below May 2003.
The average live weight was 1 pound below the previous year, at 266 pounds.
January to May 2004 commercial red meat production was 18.4 billion pounds, down 4 percent
from 2003. Accumulated beef production was down 9 percent from last year, veal was down
12 percent, pork was up 3 percent from last year, and lamb and mutton production was down
1 percent.
May 2003 contained 22 weekdays (including one holiday) and 5 Saturdays.
May 2004 contained 21 weekdays (including one holiday) and 5 Saturdays.
Graphics
US Monthly Commercial slaughterHogs
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US Monthly Commercial Slaughter
Average Live Weight: Hogs
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Average Live Weight: Hogs
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US Monthly Federally Inspected
Average Dressed Weight: Hogs
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Average Dressed Weight: Hogs
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US Monthly Federally Inspected
Average Dressed Weight: Barrows and Gilts
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Average Dressed Weight: Barrows and Gilts
![](contents/04-06-25nassSlaughterReport4.gif)
US Monthly Federally Inspected
Average Dressed Weight: Sows
![](contents/04-06-25nassSlaughterReport5.gif)
Average Dressed Weight: Sows
![](contents/04-06-25nassSlaughterReport5.gif)
To view the full report, including tables Click Here (PDF Format)
Source: USDA NASS - Livestock Slaughter Report - 25th June 2004