Legendary Spanish ham
US - Rob Tarpin dreams of the day he can sit down to dinner at his home in Naples, Fla., and sink his teeth into a slice of Spanish ham. Not just any ham, but jamon iberico, Spain's legendary, fatty, cured pork. He has even bought a traditional Spanish wooden ham holder to cradle the ham he hopes to buy. "We love that ham," he says.
26 July 2004
2 minute read
