Mexico goes whole hog for U.S. pork
DES MOINES - When Jon Caspers began farming in 1976, he raised about 7,500 hogs per year, from start to finish, and most of the meat wound up on U.S. dinner plates.
DES MOINES - When Jon Caspers began farming in 1976, he raised about 7,500 hogs per year, from start to finish, and most of the meat wound up on U.S. dinner plates.
