Expanded Customer Base
US - A meat group’s cooking demonstration in China helps U.S. pork companies gain customers. Taste and texture are key selling points for U.S. pork in China. After tasting US pork at a US Meat Export Federation, Denver, Colorado, demonstration, the Hao Ke Lai restaurant chain ordered one container of U.S. boneless butt and bone-in pork loin.
4 November 2004
2 minute read
