USMEF and Kikkoman combine to increase U.S. pork awareness in Japan
US - The U.S. Meat Export Federation (USMEF) is combining with soy sauce leader Kikkoman Corporation to increase awareness of U.S. pork in Japan by promoting a popular winter dish called Kakuni, made with a square cut of pork boiled in soy sauce and sake. The program, beginning in late November and ending in mid December, emphasizes the quality, nutritional value, safety and affordability of U.S. chilled pork belly.
2 November 2004
2 minute read
