Cuba Opens to Canadian Beef, Nears Agreement on Live Cattle
CANADA - The Government of Canada today announced that Cuba has agreed to re-open its border to a broad range of Canadian beef products.
The agreement to resume trade follows extensive discussions between
Canadian and Cuban animal health and food safety officials since the discovery
of bovine spongiform encephalopathy (BSE) in Canada.
Effective immediately, Cuba will accept Canadian beef and beef products
from cattle of any age with minor exceptions, such as mechanically separated
meat, vertebral column, trimmings, and tissues derived from the head. Cuba has
also agreed to accept Canadian pet food that does not contain meat and bone
meal of ruminant origin. Building on this agreement, Canadian and Cuban
officials hope to agree shortly on certification requirements that would
permit the importation of live Canadian cattle.
"This is a very important gain for Canada. We continue to make progress
internationally, and this agreement further demonstrates the level of
confidence that our trading partners have in Canada's human and animal health
safeguards," said Agriculture and Agri-Food Minister Andy Mitchell.
Aside from providing immediate economic benefits to Canada, this
agreement is important for Canadian exports of beef and beef products to all
countries. Cuba joins a growing list of countries that have chosen to more
closely align their import policies with the standards of the World
Organization for Animal Health (OIE). These standards clearly state that BSE
should not significantly impair trade where proper safeguards are in place, as
is the case in Canada.
Cuba is a significant export market for Canada. In 2002, exports of
Canadian beef and beef products to Cuba totalled more than $2.2 million.
Source: CNW Telbec - 14th December 2004