Illinois farm pumps out pork
ILLINOIS - More than 3,000 sows idle away a summer afternoon, cooled by fans and water spray air conditioning, at the Jim Sheetz Family Farms near the small community of Colusa in Hancock County. They are only a small portion of the more than 120,000 pigs the farm will produce annually for Oakville–based TriOak Foods.
27 August 2006
2 minute read
