The research strategy at Ames is to formulate swine diets that will lessen odor-causing compounds.

That's why the five researchers in the Agricultural Research Service (ARS) Swine Odor and Manure Management Research Unit at Ames, Iowa, are trying to tackle swine-manure odor at its source: inside the pig.

According to the unit's research leader, animal nutritionist Brian Kerr, the strategy at Ames is to formulate diets for the pigs that will lessen odor-causing compounds. His unit evaluates how factors such as nutrition, microbial ecology and pathogens affect how pigs excrete nutrients and produce odiferous waste.

One way the scientists have found to control nitrogen-containing compounds such as ammonia is to reduce the pigs’ protein intake by giving them less soybean meal and balancing their diet with crystalline amino acids. According to Kerr, research has shown that for each one percent reduction in dietary crude protein intake, ammonia emissions are reduced by eight to 10 percent.

The unit is also exploring how sulfur-containing odorants may be changed to lessen unpleasant smells from swine-production facilities.

Another tactic being examined is changing the type and amount of fiber being fed to pigs. Kerr explained that pigs don't digest all of their dietary fiber. Unit studies have found that metabolizing of this fiber leads to more production of volatile fatty acids that help keep ammonia from being released into the environment.

The unit’s efforts comprise one of numerous programs led by researchers with the ARS National Soil Tilth Laboratory in Ames that are aimed at making agriculture more environment-friendly. Carbon storage in soil, management strategies for soil and water, and the quality of air around agricultural operations are among the many environmental issues being addressed there.

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