USMEF In Taiwan Publishes Recipes Featuring U.S. Pork
US - A new pork recipe book in Taiwan is helping provide consumers in that country with ways of using U.S. pork in traditional Taiwanese cuisine. Published by the U.S. Meat Export Federation (USMEF), the book is the work of Tang-Zen Hsu, a famous chef and gourmet magazine publisher who owns a restaurant in Taipei.
1 September 2006
2 minute read
